What size and type of farms are you supporting?

While we do work with smaller growers when we can, our ambitious mission to reduce food waste also makes it necessary for us to source from larger growers to match our scale. This means that we work with any farm that meets our quality standards and has enough “ugly” and surplus produce to satisfy our customers' appetites. We'll buy from any farm that has enough of at least one type of produce to satisfy a minimum number of customer orders. For reference, 78% of our produce is sourced from family farms or cooperatives, 13% is wholesale, 6% come from grower representatives, and 3% comes from corporate farmers.

 

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